Spicy Patatas Bravas with Green Gordal Olives

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Patatas bravas épicées aux olives vertes Gordal

Ingredients:

 6 potatoes, cut into 1.5-inch cubes
 2 tbsp (30 ml) olive oil
Red sauce
 1 garlic clove, finely chopped
 ¾ cup (180 ml) tomato purée
 ¼ cup (60 ml) roasted peppers, crushed
 1 tbsp (15 ml) sherry vinegar
 1 tbsp (15 ml) smoked paprika
 2 tbsp (30 ml) hot sauce (Valentina, piri-piri)
White sauce
 ¼ cup (60 ml) homemade mayonnaise (or store-bought)
 ¼ cup (60 ml) 14% sour cream
 2 tsp (10 ml) lemon juice
 1 garlic clove, finely chopped
Garnish
 ½ cup (125 ml) pitted Gordal olives, coarsely chopped
 2 tbsp (30 ml) fresh parsley, chopped

Preparation:

1

Preheat oven to 375°C/190°F.

2

In a bowl, mix potatoes and oil and season with salt. Place potatoes on a baking sheet lined with parchment paper and bake on middle rack for about 20 minutes, until golden brown and tender.

3

In the meantime, heat all red sauce ingredients in a pot over medium-low heat.

4

In a bowl, mix all white sauce ingredients. Serve potatoes with red sauce, Gordal olives, and fresh parsley with white sauce on the side.

Buen apetito!

Category

Ingredients

 6 potatoes, cut into 1.5-inch cubes
 2 tbsp (30 ml) olive oil
Red sauce
 1 garlic clove, finely chopped
 ¾ cup (180 ml) tomato purée
 ¼ cup (60 ml) roasted peppers, crushed
 1 tbsp (15 ml) sherry vinegar
 1 tbsp (15 ml) smoked paprika
 2 tbsp (30 ml) hot sauce (Valentina, piri-piri)
White sauce
 ¼ cup (60 ml) homemade mayonnaise (or store-bought)
 ¼ cup (60 ml) 14% sour cream
 2 tsp (10 ml) lemon juice
 1 garlic clove, finely chopped
Garnish
 ½ cup (125 ml) pitted Gordal olives, coarsely chopped
 2 tbsp (30 ml) fresh parsley, chopped

Directions

1

Preheat oven to 375°C/190°F.

2

In a bowl, mix potatoes and oil and season with salt. Place potatoes on a baking sheet lined with parchment paper and bake on middle rack for about 20 minutes, until golden brown and tender.

3

In the meantime, heat all red sauce ingredients in a pot over medium-low heat.

4

In a bowl, mix all white sauce ingredients. Serve potatoes with red sauce, Gordal olives, and fresh parsley with white sauce on the side.

Buen apetito!

Spicy Patatas Bravas with Green Gordal Olives
IngredientsDirections