Spicy Patatas Bravas with Green Gordal Olives
![Patatas bravas épicées aux olives vertes Gordal](https://olivesfspain.wpenginepowered.com/wp-content/uploads/2022/03/1-patatas-1440x866-1.png)
Ingredients:
Preparation:
Preheat oven to 375°C/190°F.
In a bowl, mix potatoes and oil and season with salt. Place potatoes on a baking sheet lined with parchment paper and bake on middle rack for about 20 minutes, until golden brown and tender.
In the meantime, heat all red sauce ingredients in a pot over medium-low heat.
In a bowl, mix all white sauce ingredients. Serve potatoes with red sauce, Gordal olives, and fresh parsley with white sauce on the side.
Buen apetito!
Ingredients
Directions
Preheat oven to 375°C/190°F.
In a bowl, mix potatoes and oil and season with salt. Place potatoes on a baking sheet lined with parchment paper and bake on middle rack for about 20 minutes, until golden brown and tender.
In the meantime, heat all red sauce ingredients in a pot over medium-low heat.
In a bowl, mix all white sauce ingredients. Serve potatoes with red sauce, Gordal olives, and fresh parsley with white sauce on the side.
Buen apetito!