Fleshy Gordal

Our fleshy

Gordal olives

The beauty

of Spain

Loved for its fleshy pulp and large size, it’s no wonder that Gordal means “the fat one.” Also referred to as “the beauty of Spain,” this green olive, characterized by its oval and slightly asymmetric shape, is one of the world’s best-known olives. With its low oil content, the Gordal is never used in olive oil production. Instead, it’s commonly served as a table olive, as most people find its fleshy texture and delicate flavour irresistible!

Fleshy Gordal carrousel
Gordal and Hojiblanca Olive Cocktail Skewers


should I eat it?

With its ideal bitter-salty balance, the Gordal doesn’t leave an obvious aftertaste, which is why it’s perfect as a tapas olive! Treat your friends and family by serving it as a snack or appetizer.

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