Loved for its fleshy pulp and large size, it’s no wonder that Gordal means “the fat one.” Also referred to as “the beauty of Spain,” this green olive, characterized by its oval and slightly asymmetric shape, is one of the world’s best-known olives. With its low oil content, the Gordal is never used in olive oil production. Instead, it’s commonly served as a table olive, as most people find its fleshy texture and delicate flavour irresistible!