Spanish Tapenade with Hojiblanca Olives

Ingredients:
Preparation:
Blend all of the ingredients in a food processor.
Spread on bread slices and serve as an appetizer or use as a base for mini hors d’oeuvres with salted cod, sundried tomatoes, anchovies and grilled eggplant; grilled green tomatoes and tuna, or other such combinations.
This tapenade is also ideal with pasta, grilled veggies, salads, and more.
It can be kept fresh for several days when stored in a glass jar in the refrigerator.
Ingredients
Directions
Blend all of the ingredients in a food processor.
Spread on bread slices and serve as an appetizer or use as a base for mini hors d’oeuvres with salted cod, sundried tomatoes, anchovies and grilled eggplant; grilled green tomatoes and tuna, or other such combinations.
This tapenade is also ideal with pasta, grilled veggies, salads, and more.
It can be kept fresh for several days when stored in a glass jar in the refrigerator.