Marinated Hojiblanca, Gordal and Manzanilla Olives
Ingredients:
7 ½ cups black Hojiblanca olives
3 ¾ cups green Gordal olives
3 ¾ cups pimiento-stuffed green Manzanilla olives
Juice of 4 lemons
Spicy and smoky sauce to taste
Spicy sauce to taste
Worcestershire sauce to taste
4 bay leaves
Zest of 1 orange
Freshly ground black pepper to taste
Preparation:
1
Combine all of the above ingredients in a large bowl and mix well.
2
Set aside for a minimum of 1 day before serving.
Credits: Chef Alonso Otriz from Pintxo.ca
CategoryBlack Hojiblanca olives, Chef\'s Recipes, Green Gordal olives, Pimiento-stuffed green Manzanilla olives
Ingredients
7 ½ cups black Hojiblanca olives
3 ¾ cups green Gordal olives
3 ¾ cups pimiento-stuffed green Manzanilla olives
Juice of 4 lemons
Spicy and smoky sauce to taste
Spicy sauce to taste
Worcestershire sauce to taste
4 bay leaves
Zest of 1 orange
Freshly ground black pepper to taste
Directions
1
Combine all of the above ingredients in a large bowl and mix well.
2
Set aside for a minimum of 1 day before serving.