Manzanilla Olive, Fennel and Radicchio Panzanella
Ingredients:
½ cup (125 ml) Manzanilla olives
1 fennel bulb, finely sliced with a mandolin
2 cups (500 ml) stale bread, cut into 1-inch pieces
½ radicchio, torn
2 Lebanese cucumbers, sliced into rounds
2 small tomatoes, cut into 8 wedges
½ cup (60 ml) pomegranate berries
Dressing:
2 tbsp (30 ml) balsamic vinegar
2 tsp (10 ml) honey
1 tsp (5 ml) Herbes de Provence
1 garlic clove, finely chopped
¼ cup (60 ml) olive oil
Salt and pepper to taste
Preparation:
1
In a bowl, mix all dressing ingredients.
2
In a large bowl, mix all salad ingredients. Drizzle with dressing and serve.
Buen apetito!
Ingredients
½ cup (125 ml) Manzanilla olives
1 fennel bulb, finely sliced with a mandolin
2 cups (500 ml) stale bread, cut into 1-inch pieces
½ radicchio, torn
2 Lebanese cucumbers, sliced into rounds
2 small tomatoes, cut into 8 wedges
½ cup (60 ml) pomegranate berries
Dressing:
2 tbsp (30 ml) balsamic vinegar
2 tsp (10 ml) honey
1 tsp (5 ml) Herbes de Provence
1 garlic clove, finely chopped
¼ cup (60 ml) olive oil
Salt and pepper to taste
Directions
1
In a bowl, mix all dressing ingredients.
2
In a large bowl, mix all salad ingredients. Drizzle with dressing and serve.
Buen apetito!