Manzanilla Olive, Caramelized Onion, Artichoke, and Goat Cheese Spread
![Tartinade aux olives Manzanilla, oignons caramélisés, artichauts et fromage de chèvre](https://olivesfspain.wpenginepowered.com/wp-content/uploads/2022/03/7-crackers-1440x866-1.png)
Ingredients:
⅓ cup (80 mL) stuffed Manzanilla olives, chopped
1 onion, chopped
2 tbsp (30 mL) butter
⅓ cup (80 mL) marinated artichokes, drained and chopped
½ clove garlic, finely chopped
2 tbsp (30 mL) chopped chives
2 tbsp (30 mL) chopped dill
1 cup (250 mL) fresh goat cheese
½ cup (125 mL) cream cheese
Preparation:
1
In a pan over medium/low heat, cook onion in butter, stirring occasionally, for 8-10 minutes until caramelized.
2
In a bowl, mix onions with all other ingredients in the recipe. Serve with crackers of your choice.
Buen provecho!
Ingredients
⅓ cup (80 mL) stuffed Manzanilla olives, chopped
1 onion, chopped
2 tbsp (30 mL) butter
⅓ cup (80 mL) marinated artichokes, drained and chopped
½ clove garlic, finely chopped
2 tbsp (30 mL) chopped chives
2 tbsp (30 mL) chopped dill
1 cup (250 mL) fresh goat cheese
½ cup (125 mL) cream cheese
Directions
1
In a pan over medium/low heat, cook onion in butter, stirring occasionally, for 8-10 minutes until caramelized.
2
In a bowl, mix onions with all other ingredients in the recipe. Serve with crackers of your choice.
Buen provecho!