Grilled Fontina cheese sandwiches with Hojiblanca and Manzanilla olives
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Ingredients:
Preparation:
In a bowl, mix the cheeses, garlic and olives.
On a work surface, spread out 4 slices of brioche bread and garnish with the cheese and olive mix. Cover with the 4 remaining slices of bread. Butter the sandwiches on both sides. Put aside.
In a large pan (ideally cast iron) on medium-low heat, grill the sandwiches for around 3 to 4 minutes on each side, until the cheese is melted and the bread is golden brown. Serve.
Ingredients
Directions
In a bowl, mix the cheeses, garlic and olives.
On a work surface, spread out 4 slices of brioche bread and garnish with the cheese and olive mix. Cover with the 4 remaining slices of bread. Butter the sandwiches on both sides. Put aside.
In a large pan (ideally cast iron) on medium-low heat, grill the sandwiches for around 3 to 4 minutes on each side, until the cheese is melted and the bread is golden brown. Serve.