Gordal Olives with Bacon
Ingredients:
½ cup Gordal olives
12 slices smoked pork belly
Preparation:
1
Cut smoked pork slices in half.
2
Wrap one half slice around each Gordal olive.
3
Secure with a wooden toothpick.
4
Brown wrapped Gordal olives in a skillet.
5
Serve in small bowls.
CategoryGreen Gordal olives
Ingredients
½ cup Gordal olives
12 slices smoked pork belly
Directions
1
Cut smoked pork slices in half.
2
Wrap one half slice around each Gordal olive.
3
Secure with a wooden toothpick.
4
Brown wrapped Gordal olives in a skillet.
5
Serve in small bowls.