Gordal Olives with Bacon


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Gordal Olives with Bacon

Ingredients:

 ½ cup Gordal olives
 12 slices smoked pork belly

Preparation:

1

Cut smoked pork slices in half.

2

Wrap one half slice around each Gordal olive.

3

Secure with a wooden toothpick.

4

Brown wrapped Gordal olives in a skillet.

5

Serve in small bowls.

Ingredients

 ½ cup Gordal olives
 12 slices smoked pork belly

Directions

1

Cut smoked pork slices in half.

2

Wrap one half slice around each Gordal olive.

3

Secure with a wooden toothpick.

4

Brown wrapped Gordal olives in a skillet.

5

Serve in small bowls.

Gordal Olives with Bacon