Cauliflower steaks with Hojiblanca olive salsa

Ingredients:
Preparation:
Oven temperature: 400°F/200°C
Rub a baking tray with 30 ml of olive oil. Place the cauliflower steaks on the tray, drizzle with olive oil, then salt and pepper. Bake on the middle rack for 20 minutes.
Turn the cauliflower steaks, salt and pepper, and bake for another 20 minutes.
Meanwhile, in a bowl, mix all the ingredients of the Hojiblanca olive salsa. Serve the cauliflower steaks topped with the salsa.
Ingredients
Directions
Oven temperature: 400°F/200°C
Rub a baking tray with 30 ml of olive oil. Place the cauliflower steaks on the tray, drizzle with olive oil, then salt and pepper. Bake on the middle rack for 20 minutes.
Turn the cauliflower steaks, salt and pepper, and bake for another 20 minutes.
Meanwhile, in a bowl, mix all the ingredients of the Hojiblanca olive salsa. Serve the cauliflower steaks topped with the salsa.