Pickled Olives with Citrus and Peppers
Ingredients:
1 cup (250 ml) green Manzanilla olives
1 cup (250 ml) black Hojiblanca olives
½ cayenne pepper, seeded, sliced into rings
1 garlic clove, sliced
Leaves of 1 rosemary sprig
1 lime, sliced into ¼-in. rounds
12 kumquats, sliced into rounds
½ Cara Cara orange, peeled and sliced into rounds
¼ red onion, chopped
1½ cup (375 ml) olive oil
Preparation:
1
Mix all ingredients in a bowl.
2
Serve with cheese, bread, crackers, and nuts.
Delicioso!
Ingredients
1 cup (250 ml) green Manzanilla olives
1 cup (250 ml) black Hojiblanca olives
½ cayenne pepper, seeded, sliced into rings
1 garlic clove, sliced
Leaves of 1 rosemary sprig
1 lime, sliced into ¼-in. rounds
12 kumquats, sliced into rounds
½ Cara Cara orange, peeled and sliced into rounds
¼ red onion, chopped
1½ cup (375 ml) olive oil
Directions
1
Mix all ingredients in a bowl.
2
Serve with cheese, bread, crackers, and nuts.
Delicioso!