Spanish Roasted Potato Salad with Gordal Olives
Ingredients:
Preparation:
Preheat oven to 400 F.
In a bowl, mix half of the green Gordal olives along with the potatoes, onions, garlic, oil, rosemary, thyme, salt and pepper.
Transfer to a baking dish and roast for 20 minutes.
During the final 10 minutes, add the pine nuts and remainder of the green Gordal olives to the baking dish.
When the vegetables are finished cooking, transfer them to a bowl and add the mixed greens and lemon juice. The heat will slightly wilt the greens and bring out their colour.
Serve immediately.
Ingredients
Directions
Preheat oven to 400 F.
In a bowl, mix half of the green Gordal olives along with the potatoes, onions, garlic, oil, rosemary, thyme, salt and pepper.
Transfer to a baking dish and roast for 20 minutes.
During the final 10 minutes, add the pine nuts and remainder of the green Gordal olives to the baking dish.
When the vegetables are finished cooking, transfer them to a bowl and add the mixed greens and lemon juice. The heat will slightly wilt the greens and bring out their colour.
Serve immediately.