Wash all of the vegetables thoroughly. Remove the stems and seeds.
Cut all of the vegetables and bread into medium-sized pieces. Place in a blender with the rest of the ingredients, except the green Manzanilla olives. Grind for 5 minutes at full speed.
Chill the mixture in the fridge for 2 hours before serving.
Ladle into bowls to serve, and garnish with abundant slices of olives, fresh herbs and a dash of olive oil.