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Pickled Olives with Citrus and Peppers
Yields
1 Serving
1
cup
(250 ml) green Manzanilla olives
1
cup
(250 ml) black Hojiblanca olives
½
cayenne pepper, seeded, sliced into rings
1
garlic clove, sliced
Leaves of 1 rosemary sprig
1
lime, sliced into ¼-in. rounds
12
kumquats, sliced into rounds
½
Cara Cara orange, peeled and sliced into rounds
¼
red onion, chopped
1½ cup (375 ml) olive oil
1
Mix all ingredients in a bowl.
2
Serve with cheese, bread, crackers, and nuts.
Delicioso!