Brush bread with olive oil. In a skillet, cook croutons over medium-low heat for 3 to 4 minutes per side until golden brown.
On a work surface, rub garlic cloves on bread slices. Top with tomatoes.
In a bowl, mix chopped olives, parsley, pepper, and a drizzle of olive oil. Top prepared bread slices with mixture and serve.
Buen provecho!