Mediterranean Hummus with Gordal and Manzanilla Olives
Ingredients:
Hummus
1 cup pitted green Gordal olives
2 cans chickpeas, rinsed, drained and skins removed
¾ cup tahini paste
½ cup water
3 tbsp extra virgin olive oil
4 tbsp lemon juice
2 garlic cloves, peeled and smashed
Sea salt and freshly ground pepper to taste
Garnish
½ cup pimiento-stuffed green Manzanilla olives
Additional sliced olives
Extra virgin olive oil
Smoked paprika
Fresh chopped parsley leaves
Preparation:
1
Add all of the hummus ingredients to a food processor and mix to a smooth texture.
2
Scoop the hummus into a serving bowl.
3
Garnish with additional sliced olives, a sprinkle of smoked paprika and a drizzle of olive oil to taste.
4
Sprinkle with a pinch of chopped parsley before serving.
Ingredients
Hummus
1 cup pitted green Gordal olives
2 cans chickpeas, rinsed, drained and skins removed
¾ cup tahini paste
½ cup water
3 tbsp extra virgin olive oil
4 tbsp lemon juice
2 garlic cloves, peeled and smashed
Sea salt and freshly ground pepper to taste
Garnish
½ cup pimiento-stuffed green Manzanilla olives
Additional sliced olives
Extra virgin olive oil
Smoked paprika
Fresh chopped parsley leaves
Directions
1
Add all of the hummus ingredients to a food processor and mix to a smooth texture.
2
Scoop the hummus into a serving bowl.
3
Garnish with additional sliced olives, a sprinkle of smoked paprika and a drizzle of olive oil to taste.
4
Sprinkle with a pinch of chopped parsley before serving.