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Manzanilla Olive, Caramelized Onion, Artichoke, and Goat Cheese Spread

Yields1 Serving

Tartinade aux olives Manzanilla, oignons caramélisés, artichauts et fromage de chèvre

 ⅓ cup (80 mL) stuffed Manzanilla olives, chopped
 1 onion, chopped
 2 tbsp (30 mL) butter
 ⅓ cup (80 mL) marinated artichokes, drained and chopped
 ½ clove garlic, finely chopped
 2 tbsp (30 mL) chopped chives
 2 tbsp (30 mL) chopped dill
 1 cup (250 mL) fresh goat cheese
 ½ cup (125 mL) cream cheese

In a pan over medium/low heat, cook onion in butter, stirring occasionally, for 8-10 minutes until caramelized.


In a bowl, mix onions with all other ingredients in the recipe. Serve with crackers of your choice.

Buen provecho!