Manzanilla Olive and Egg Pisto

Ingredients:
Preparation:
Oven temperature: 190 °C /375 °F
In a skillet over medium heat, sauté onion, garlic, mushrooms, zucchini and bell pepper in oil for 6 minutes, stirring occasionally. Add spices, mix and cook for 2 minutes. Add white wine and cook for 3 to 4 minutes.
Add vegetable stock, tomato coulis and olives. Stir and bring to a boil. Top with eggs and bake in the middle of the oven for 6 to 8 minutes. Serve sprinkled with herbs, if desired.
Ingredients
Directions
Oven temperature: 190 °C /375 °F
In a skillet over medium heat, sauté onion, garlic, mushrooms, zucchini and bell pepper in oil for 6 minutes, stirring occasionally. Add spices, mix and cook for 2 minutes. Add white wine and cook for 3 to 4 minutes.
Add vegetable stock, tomato coulis and olives. Stir and bring to a boil. Top with eggs and bake in the middle of the oven for 6 to 8 minutes. Serve sprinkled with herbs, if desired.