Hojiblanca Olive and Aged Cheddar Biscuits

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Ingredients:

 ½ cup Hojiblanca olives, coarsely chopped
 2 cups all-purpose flour
 1 tbsp baking powder
 1 tsp paprika
 1 tbsp sugar
 ¾ cup cold butter, diced
 1 cup buttermilk
 1 ½ cups aged cheddar, grated

Preparation:

1

Oven temperature: 180 °C/350 °F

2

In a bowl, sift flour with baking powder. Add paprika and sugar, and mix.

3

Add butter and mix in with a pastry cutter (We can also use two knives, which we cross like scissors). Add the other ingredients. On a counter top, shape the dough into 1 in (2.5 cm) per 3 in (7.5 cm) discs.

4

Place the biscuits on a baking sheet lined with parchment paper, and bake on the middle oven rack for 20 minutes. Serve.

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Ingredients

 ½ cup Hojiblanca olives, coarsely chopped
 2 cups all-purpose flour
 1 tbsp baking powder
 1 tsp paprika
 1 tbsp sugar
 ¾ cup cold butter, diced
 1 cup buttermilk
 1 ½ cups aged cheddar, grated

Directions

1

Oven temperature: 180 °C/350 °F

2

In a bowl, sift flour with baking powder. Add paprika and sugar, and mix.

3

Add butter and mix in with a pastry cutter (We can also use two knives, which we cross like scissors). Add the other ingredients. On a counter top, shape the dough into 1 in (2.5 cm) per 3 in (7.5 cm) discs.

4

Place the biscuits on a baking sheet lined with parchment paper, and bake on the middle oven rack for 20 minutes. Serve.

Hojiblanca Olive and Aged Cheddar Biscuits
IngredientsDirections